{"id":1340,"date":"2019-02-12T22:55:45","date_gmt":"2019-02-12T21:55:45","guid":{"rendered":"https:\/\/firmaren.sk\/clanky\/?p=1340"},"modified":"2023-12-17T17:39:58","modified_gmt":"2023-12-17T16:39:58","slug":"k-biznisu-ho-priviedla-nestastna-nahoda","status":"publish","type":"post","link":"https:\/\/www.firmaren.sk\/clanky\/k-biznisu-ho-priviedla-nestastna-nahoda\/","title":{"rendered":"K biznisu ho priviedla ne\u0161\u0165astn\u00e1 n\u00e1hoda"},"content":{"rendered":"

V\u00e1\u0161 podnikate\u013esk\u00fd pr\u00edbeh sa za\u010dal v\u00a0Izraeli. Pracovali ste ako z\u00e1hradk\u00e1r a obera\u010d papr\u00edk. Ako ste sa k\u00a0tejto pr\u00e1ci dostali? Rozm\u00fd\u0161\u013eali ste, v \u010dom za\u010da\u0165 podnika\u0165 alebo v\u00e1s k tomu viedlo nie\u010do in\u00e9?<\/strong><\/p>\n

Ke\u010f som mal okolo 22 rokov, sp\u00f4sobil som hav\u00e1riu. Nikomu sa ni\u010d nestalo, ale vznikla ve\u013ek\u00e1 materi\u00e1lna \u0161koda. Zr\u00e1tal som si, \u017ee k\u00fdm ju splat\u00edm, musel by som by\u0165 dva roky bez kina, \u010di bez piva. Ni\u010d in\u00e9 by som nerobil, len spl\u00e1cal auto. Vtedy sa dalo dobre zarobi\u0165 v\u00a0Izraeli. Ke\u010f som tam i\u0161iel, nevedel som ani jazyky, tak\u017ee som sa u\u010dil po\u010das toho, ako som zbieral papriky. Moja prv\u00e1 veta bola „Can I\u00a0have one beer please?“ (smiech)<\/p>\n

Ako ste sa dostali k\u00a0v\u00e1\u0161mu prv\u00e9mu biznisu v\u00a0Izraeli?<\/strong><\/p>\n

Rozi\u0161iel som sa s priate\u013ekou a\u00a0nemal som kam \u00eds\u0165, tak som sa ubytoval v\u00a0jednom pr\u00e1zdnom hosteli. Tam som na\u010fabil na star\u00e9ho skrachovan\u00e9ho vojaka, ktor\u00e9mu ten hostel patril. Videl, \u017ee si po sebe v\u017edy upracem, \u017ee sa star\u00e1m, tak sa ma sp\u00fdtal, \u010di si ho nechcem prenaja\u0165. Tak sa za\u010dalo moje prv\u00e9 podnikanie.<\/p>\n

Vtedy ste u\u017e tu\u0161ili, \u017ee by ste sa chceli venova\u0165 gastron\u00f3mii?<\/strong><\/p>\n

Ja som na to pri\u0161iel akoby len v\u010dera. Istotu nadob\u00fadam a\u017e v\u00a0posledn\u00fdch rokoch. Lebo ja som tak\u00fd samorast. Nem\u00e1m na to ani \u0161kolu, ani ma to nikto neu\u010dil. A\u017e teraz si plne uvedomujem, \u017ee u\u017e viem, ako to robi\u0165, na \u010do \u013eudia reflektuj\u00fa, \u010do nemaj\u00fa radi, \u010do im pon\u00faknu\u0165, aby na to pozit\u00edvne zareagovali.<\/p>\n

\n

„\u00daspech gastron\u00f3mie ur\u010duje ten, kto to k\u00fapi. <\/em>
\nNie s\u00fa to na\u0161e predstavy.“<\/em><\/p>\n<\/blockquote>\n

Cestu ku kamenn\u00e9mu podniku v\u00a0Bratislave v\u00e1m vydl\u00e1\u017edili st\u00e1nky na festivaloch. \u013dudia v\u0161ak za\u010dali porovn\u00e1va\u0165 ta\u0161ti\u010dky gyoza zo st\u00e1nku a\u00a0tie, ktor\u00e9 ste pod\u00e1vali v\u00a0prev\u00e1dzke. V \u010dom nastal probl\u00e9m?<\/strong><\/p>\n

P\u00f4vodne sme nemali amb\u00edciu otvori\u0165 kamenn\u00fa prev\u00e1dzku. Boli sme akoby dotla\u010den\u00ed \u013eu\u010fmi. St\u00e1le sa n\u00e1s p\u00fdtali, kedy u\u017e nie\u010do kone\u010dne sprav\u00edme aj v\u00a0Bratislave. Ja som perfekcionista, a tak som nak\u00fapil technol\u00f3gie asi za 25\u2013tis\u00edc eur, nechal som si urobi\u0165 recept\u00fary u\u00a0najlep\u0161\u00edch kuch\u00e1rov na Slovensku, ale neuvedomil som si jednu z\u00e1sadn\u00fa vec. \u013dudia za\u010dali tie gyozy porovn\u00e1va\u0165 a\u00a0je to \u00faplne prirodzen\u00e9, preto\u017ee oni mali nejak\u00fa em\u00f3ciu z\u00a0t\u00fdch festivalov, na ktor\u00fdch sme gyozy pra\u017eili. \u013dudia milovali t\u00fa chrumkavos\u0165, a\u00a0v\u0161etko \u010do bolo na nich tak\u00e9 perfektn\u00e9, a\u00a0zrazu im nejak\u00fd t\u00fdpek predstavil v podstate \u00faplne in\u00fd produkt, \u010di\u017ee s\u00edce gyozy, ale roben\u00e9 naparovan\u00edm a\u00a0opra\u017een\u00edm tak, ako to robia tradi\u010dne v\u00a0Japonsku. Dostali sme ve\u013ea negat\u00edvnej odozvy.<\/p>\n

Ako ste zareagovali?<\/b><\/p>\n

Vtedy som si uvedomil, \u017ee ten dikt\u00e1t je \u00faplne jednozna\u010dn\u00fd. \u00daspech gastron\u00f3mie ur\u010duje ten, kto to k\u00fapi. Nie s\u00fa to na\u0161e predstavy, \u017ee teraz sprav\u00edm \u00fapln\u00fa \u0161pecialitu a\u00a0budem najbohat\u0161\u00ed na svete. Hlavne som si neuvedomil, \u017ee treba naozaj d\u00e1va\u0165 pozor na to, \u017ee ak m\u00e1 produkt nejak\u00fa hist\u00f3riu a prich\u00e1dza k\u00a0ve\u013ekej zmene, tak nemo\u017eno automaticky o\u010dak\u00e1va\u0165 prijatie. Trh nemus\u00ed reagova\u0165 tak, ako si mysl\u00edme, aj ke\u010f pon\u00fakneme produkt tej najlep\u0161ej kvality.<\/p>\n

Je pod\u013ea v\u00e1s \u0165a\u017ek\u00e9 za\u010da\u0165 v\u00a0Bratislave s\u00a0gastron\u00f3miou? Ak\u00e9 to bolo pre v\u00e1s?<\/strong><\/p>\n

Z\u00e1le\u017e\u00ed, ak\u00fd m\u00e1te background. Gastron\u00f3mia je jedna z\u00a0najtvrd\u0161\u00edch pr\u00e1c. Ke\u010f ma aj niekto po\u017eiadal o radu, tak som ho najsk\u00f4r odhov\u00e1ral, nech do toho nejde, \u017ee je to bl\u00e1zinec. Ja som u\u017e v\u00a0\u0161t\u00e1diu, \u017ee sa z\u00a0toho dok\u00e1\u017eem aj te\u0161i\u0165. M\u00e1m super t\u00edm, a\u00a0to rob\u00ed ve\u013ea. Bez dobr\u00e9ho t\u00edmu \u010dlovek nesprav\u00ed ni\u010d. Pokia\u013e \u010dlovek nem\u00e1 dobr\u00fd t\u00edm, tak nem\u00e1 \u0161ancu.<\/p>\n

Ako ste si dok\u00e1zali vytvori\u0165 dobr\u00fd t\u00edm?<\/strong><\/p>\n

D\u00f4verou. Je to ako s\u00a0mal\u00fdm die\u0165a\u0165om. Ke\u010f mu ned\u00f4verujete a\u00a0nepodporujete ho, tak z\u00a0neho vyrastie bojazlivec. Ale ke\u010f mu d\u00e1te d\u00f4veru a re\u0161pektujete, \u017ee sprav\u00ed aj chyby, napr\u00edklad \u017ee si rozbije koleno… Treba to bra\u0165 tak, \u017ee aj ten ne\u00faspech je pre neho \u0161kola. Tak isto je to aj v\u00a0gastron\u00f3mii. Aj tu sa v\u0161eli\u010do poka\u0161le, ale je tam t\u00e1 d\u00f4vera, \u017ee ten zamestnanec vie prija\u0165 zodpovednos\u0165. Je to k\u013e\u00fa\u010d k\u00a0tomu, ako budova\u0165 t\u00edm. Re\u0161pektovanie ch\u00fdb,\u00a0neust\u00e1la podpora, a\u00a0samozrejme vzdel\u00e1vanie a sebamotiv\u00e1cia. \u013dudia toti\u017e \u010dasto kop\u00edruj\u00fa va\u0161e spr\u00e1vanie. Ke\u010f budete do pr\u00e1ce chodi\u0165 namrzen\u00ed, tak nikto nebude chcie\u0165 pre v\u00e1s pracova\u0165. Ale ke\u010f ste v\u00a0pohode, tak aj t\u00ed \u013eudia okolo v\u00e1s sa sna\u017eia by\u0165 v\u00a0pohode. \u010clovek s\u00e1m t\u00fa mor\u00e1lku neukontroluje, ale ke\u010f m\u00e1te siln\u00e9 jadro \u013eud\u00ed, ktor\u00ed vedia pre\u010do to robia, tak t\u00fdch ostatn\u00fdch po \u010dase prestane bavi\u0165\u00a0vytv\u00e1ra\u0165 zl\u00fa atmosf\u00e9ru a\u00a0sami od\u00eddu.<\/p>\n

Okolo rozbiehania vlastnej kamennej prev\u00e1dzky bolo ur\u010dite ve\u013ea pr\u00e1ce, popritom ste museli rie\u0161i\u0165 administrat\u00edvne z\u00e1le\u017eitosti so zalo\u017een\u00edm va\u0161ej spolo\u010dnosti. Ako ste to zvl\u00e1dali? <\/strong><\/p>\n

V\u00a0tomto mi ve\u013ea pomohla Firm\u00e1re\u0148. Je to online syst\u00e9m, \u010do mi vyhovuje. Je to jednoduch\u00e9 a\u00a0z\u00a0m\u00f4jho poh\u013eadu aj pomerne lacn\u00e9. Ja si svoj \u010das v\u00e1\u017eim a chodi\u0165 po nejak\u00fdch \u00faradoch a\u00a0vyp\u013a\u0148a\u0165 tla\u010div\u00e1 si neviem predstavi\u0165. V\u0161etky zmeny rie\u0161im prostredn\u00edctvom nich, \u010di\u017ee t\u00e1 spolupr\u00e1ca st\u00e1le trv\u00e1.<\/p>\n

Street food je st\u00e1le viac ob\u013e\u00faben\u00fd, a nielen v\u00a0Bratislave. Bojova\u0165 s\u00a0tlakom konkurencie sa dar\u00ed najm\u00e4 inakos\u0165ou. V\u00a0\u010dom ste v\u00fdnimo\u010dn\u00ed, in\u00ed ne\u017e ostatn\u00ed?<\/strong><\/p>\n

\u010co sa t\u00fdka kamenn\u00fdch prev\u00e1dzok, tam je d\u00f4le\u017eit\u00e9 si uvedomi\u0165, kde sa t\u00ed \u013eudia pohybuj\u00fa a\u00a0ako sa spr\u00e1vaj\u00fa. V\u0161etci poci\u0165ujeme nedostatok \u010dasu. Ten rozdiel v\u00a0na\u0161ej prev\u00e1dzke je, \u017ee fungujeme ako samoobslu\u017en\u00e1 predaj\u0148a, \u010di\u017ee z\u00e1kazn\u00edk nie je ak\u00fdmsi rukojemn\u00edkom \u010da\u0161n\u00edka, ktor\u00e9ho mus\u00ed \u017eiada\u0165 o\u00a0\u00fa\u010det, \u010daka\u0165 k\u00fdm si objedn\u00e1 a\u00a0podobne. Oproti in\u00fdm sme tak r\u00fdchlej\u0161\u00ed.<\/p>\n

\u010co beriete za alfu a omegu v\u00e1\u0161ho \u00faspechu?<\/strong><\/p>\n

Ur\u010dite je to pokora. Hlavne je d\u00f4le\u017eit\u00e9, aby ste sa nenechali pobl\u00e1zni\u0165, ke\u010f sa v\u00e1m za\u010dne dari\u0165. St\u00e1va sa, \u017ee \u010dlovek spy\u0161nie a zabudne na \u013eud\u00ed okolo seba. Pozn\u00e1m talentovan\u00fdch \u013eud\u00ed, ktor\u00ed svoju kreativitu pochovali svoj\u00edm spr\u00e1van\u00edm sa vo\u010di zamestnancom. Ale pr\u00e1ve ten t\u00edm je tou alfou a\u00a0omegou, lebo bez neho sa \u010dlovek nepohne. Ke\u010f \u010dlovek strat\u00ed to spojenie medzi sebou a\u00a0\u013eu\u010fmi, strat\u00ed aj s\u00e1m seba, teda zabudne na to, \u010do ho te\u0161ilo na za\u010diatku.<\/p>\n","protected":false},"excerpt":{"rendered":"

V\u00e1\u0161 podnikate\u013esk\u00fd pr\u00edbeh sa za\u010dal v\u00a0Izraeli. Pracovali ste ako z\u00e1hradk\u00e1r a obera\u010d papr\u00edk. Ako ste sa k\u00a0tejto pr\u00e1ci dostali? Rozm\u00fd\u0161\u013eali ste, v \u010dom za\u010da\u0165 podnika\u0165 alebo v\u00e1s k tomu viedlo nie\u010do in\u00e9? Ke\u010f som mal okolo 22 rokov, sp\u00f4sobil som hav\u00e1riu. Nikomu sa ni\u010d nestalo, ale vznikla ve\u013ek\u00e1 materi\u00e1lna \u0161koda. Zr\u00e1tal som si, \u017ee k\u00fdm … Continued<\/a><\/p>\n","protected":false},"author":5,"featured_media":1355,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,12,5,1],"tags":[],"class_list":["post-1340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-motivacia","category-podnikanie","category-s-r-o","category-uncategorized"],"acf":[],"yoast_head":"\nK biznisu ho priviedla ne\u0161\u0165astn\u00e1 n\u00e1hoda - Firm\u00e1re\u0148.sk<\/title>\n<meta name=\"description\" content=\"Majite\u013e ob\u013e\u00fabenej re\u0161taur\u00e1cie v Bratislave rozpr\u00e1va o svojich podnikate\u013esk\u00fdch za\u010diatkoch a o tom, pre\u010do je Foodstock \u00faspe\u0161n\u00fd.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.firmaren.sk\/clanky\/k-biznisu-ho-priviedla-nestastna-nahoda\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K biznisu ho priviedla ne\u0161\u0165astn\u00e1 n\u00e1hoda - 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Zop\u00e1r n\u00e1hod a stal sa z neho sk\u00fasen\u00fd gastron\u00f3m. Najprv v pan\u00e1zijskej re\u0161taur\u00e1cii Fou Zoo, ktor\u00fa vy\u0161vihol medzi najlep\u0161ie v Bratislave. L\u00e1kalo ho v\u0161ak pon\u00faka\u0165 jedlo dostupnej\u0161ie pre verejnos\u0165. Tak sa zrodil Foodstock.<br \/>\n<\/strong><\/p>\n","_links":{"self":[{"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/posts\/1340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/comments?post=1340"}],"version-history":[{"count":6,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/posts\/1340\/revisions"}],"predecessor-version":[{"id":4871,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/posts\/1340\/revisions\/4871"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/media\/1355"}],"wp:attachment":[{"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/media?parent=1340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/categories?post=1340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.firmaren.sk\/clanky\/wp-json\/wp\/v2\/tags?post=1340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}